CANTINA BODEGA 4-6PM DAILY

TECATE $5 / MICHELADA $7 / PALOMA COCTEL $8 / PELOTON MEZCAL $8 / HERRADURA TEQUILA $8 / ESTANCIA RAICILLA $8 / ELOTES $3  / TACOS FRIJOLES $3 / TACOS CARNITAS $4 / TACOS PESCADOS $5 / ESCABECHE VEGETABLES $4 / CHIPOTLE PAPAS $5

MINIMUM 2 PEOPLE

$40 / PERSON

TO START/ TO SHARE

ELOTE  5

Street corn with spiced chipotle mayo and queso cotija

TOTOPOS TASTING BOARD  14

Corn chips served with guacamole and vegan jalapeño crema

DUCK CHILAQUILES  19

VEGAN CHILAQUILES  16

Pulled duck or adobo mushrooms, tortilla chips, mole sauce, vegan jalapeño crema, queso cotija, coriander

PAPAS  10

Spicy fried potatoes, chipotle sauce,  coriander, spring onion

ESCABECHE VEGETABLES 6

Seasonal Mexican pickled

vegetables & chilies

POLLO MEXICANO  13

Chili and lime salted

fried chicken, served with

chipotle mayo

QUESADILLA DE CHAMPIÑONES 14

Adobo mushrooms, queso oaxaca, huitlacoche, epazote, salsa macha

OUR FOOD IS 100% GLUTEN FREE

2 TACOS PER SERVE

TACOS DE FRIJOLES

(BLACK BEANS) 11

Frijoles negros, baby carrot, jicama frita, vegan jalapeño crema

TACOS DE CHAMPIÑONES

(MUSHROOMS) 12

Adobo mushrooms, guacamole, salsa roja, vegan chicharrones

TACOS DE CAMOTE

(SWEET POTATO) 11

Fried sweet potato, pickled beetroot, vegan jalapeño crema, toasted pepitas, coriander

CARNITAS (PORK) 12

Braised pork, salsa roja, escabeche vegetables, coriander

TACOS DE PESCADO

(FISH) 13

Fried market fish, chipotle mayo, guacamole, cabbage slaw

TACOS DE POLLO

(CHICKEN) 12

Braised chicken, pickled jalapeño, frijoles negros, spring onion

TACOS CAMPECHANOS
(CHORIZO & PORK) 13

Spicy chorizo, braised pork, salsa tomatillo, fresh onion, coriander

DESSERT

CINNAMON HOJUELA  10

Cinnamon crumbled hojuela,

chocolate ice cream,

banana and caramel sauce

PASTEL DE ELOTE  10

Sweet corn cake with crème anglaise de mezcal

7 DAYS ‘TIL 3AM

55 LITTLE BOURKE ST. MELBOURNE